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People never seemed to notice that, by saving time, they were losing something else. No one cared to admit that life was becoming ever poorer, bleaker and more monotonous. The ones who felt this most keenly were the children, because no one had time for them any more.



On a trip to New York with my then-girlfriend (now beautiful wife), we discovered kombucha. She knew about the importance of gut health and had heard that kombucha was fantastic for bringing the gut and the body back in to balance as it promotes and maintains a healthy digestive function. By the end of the trip we were hooked and were noticing positive changes that we felt were related to the kombucha - we had more energy and felt less bloated. 

Back in London, we wanted to continue feeding our kombucha cravings. We decided to start brewing our own and the idea for MOMO was born. From day one we have brewed each batch in a small glass jar and we always will. This is the old-fashioned way to brew and the only way to produce the highest quality kombucha.