Does kombucha contain caffeine? It depends.
Is kombucha caffeinated? The answer is yes, usually - but in 2024, it depends a lot on where you're getting your kombucha from. Every day our brewers make hundreds of litres of kombucha, using a...
What are the benefits of Kombucha?
Kombucha is an ancient fermented tea drink that's hard to describe until you taste it. Kombucha benefits your mind, body and overall health. You feel the first benefit of drinking kombucha immediately: the taste. It’s...
Is kombucha alcoholic? How much does it contain?
Yes, there is alcohol in Kombucha, but only a trace. It’s a natural part of the brewing process and will be present in any authentic 'booch. But why is alcohol present? What's the alcoholic content...
A Day in the Life of our Head Brewer
My day begins at 6am, or whenever our little dog Alice* decides she has had enough of her own bed and starts throwing herself at the door to get into ours. Then it's up, feed...
Why MOMO is organic (and why that's important)
This September, The Soil Association is celebrating 50 years of organic certification and as we move into Autumn, it feels a poignant time of year to showcase organic produce and tell you about why we...
Why we're B Corp and what it means
The B Corp movement is gaining momentum in the UK, and with nearly 2000 companies now certified, it's likely you’ve started to see their logo popping up on more of your favourite products. When we...
Exploring the distinction between chilled and ambient kombucha
Before exploring this distinction, let's remind ourselves that kombucha is fermented tea. To make it, a SCOBY (Symbiotic Culture of Bacteria and Yeast) is added to sweetened tea which drives the fermentation process, resulting in...
A deep dive into the Y in SCOBY
Welcome to our second SCOBY session, looking at Yeast. In case you haven’t read our first spotlight on bacteria - SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation...